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The name of the wine “DALCENTRO” refers to a symbolic path, ideal starting point, represented by sustainability in the production according to the principles of organic farming and biodynamic farming.
The value: a healthy, natural, respectful of the biodiversity of nature and its rhythms.
Fact Sheet | Dalcentro |
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Designation | IGT Toscano Rosso |
Grapes | 100% Sangiovese, only wine flower |
Land and vineyard | Name vineyard “Vigna of the Gorgons.” 3 hectares, located high in Terontola – Cortona. Hilly terrain to 280% mslm100 cordon. Age 7 years. Density of 5000 plants. |
Treatments | Sulfur, copper with the addition of infusions of nettle, horsetail, rosehip, horn manure. Occasionally, green manure and horn silica. |
Yield per hectare | 50 q.li medium |
Harvest | October. 100% manual. |
Fermentations | Natural yeast on the skins with no added nor enzymes. |
Ingredients and processing | Grapes grown in our company and passion. |
Added sulfites | Small doses of sulfur only bottling |
Bottles produced | 1500 – 2000 |
Alcohol | From 12,80% vol. to 13,60% vol. |
Refinement | For 18 months |
Vintages produced | 2009, 2010, 2012 |
How to drink it | Leave to rest the bottle after transport. The wine was not clarified nor filtered. Any residues are the natural evolution of vino.I our wines should be drunk at 16 ° / 17 ° after being oxygenated. Once open, they need time to express themselves, so “slow” and savor your time. Recommended Music: Song of the wine, D. Riondino. |
Warranty | We guarantee every bottle! In the event of defects and / or alterations please contact: Az. Agr. Eredi Baldoncini Cortona (AR) N.A. Vallone 33; Tel e fax 0575-605102 – Cell. 3355496739 Email: info@latesa.com |
Warnings | Red wine drinkers drink natural happiness. |