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"Risalto" distinguishes from others because he does not want to look like anyone. The real pleasure is in his character free, authentic and natural.
| Fact Sheet | Risalto |
|---|---|
| Designation | IGT Toscano Rosso |
| Grapes | 100% Sangiovese, wine flower pressed |
| Land and vineyard | Name vineyard “Vigna of the Gorgons.” 3 hectares, located high in Terontola – Cortona. Hilly terrain to 280 m.o.l.s.100% cordon. Age 7 years. Density of 5000 plants. |
| Treatments | Sulfur, copper with the addition of infusions of nettle, horsetail, rosehip, horn manure. Occasionally, green manure and horn silica. |
| Yield per hectare | 89-90 ql |
| Harvest | October. 100% manual. |
| Fermentations | Natural yeast on the skins with grape stalks (10-15%) without added enzymes nor. |
| Ingredients and processing | Grapes grown in our company and passion |
| Added sulfites | Small doses of sulfur only bottling |
| Bottles produced | 1500 – 3000 |
| Alcohol | 14% vol. |
| Refinement | Bottle for 4 months |
| Vintages produced | 2011, 2012, 2013 |
| How to drink it | Leave to rest the bottle after transport, the wine was not clarified nor filtered. Any residues are the natural evolution of the wine.Our wines should be drunk at 16 ° / 17 ° after being oxygenated. Once open, they need time to express themselves, so “slow” and savor your time. |
| Warranty | We guarantee every bottle! In the event of defects and / or alterations please contact us: Az. Agr. Eredi Baldoncini Cortona (AR) N.A. Vallone 33; Tel e fax 0575-605102 – Cell. 3355496739 Email: info@latesa.com |
| Warnings | Red wine drinkers drink natural happiness. |